Food Obsessed Wine Bar or Wine Obsessed Restaurant?




Thursday February 25, 2016  Tannin Wine Bar & Kitchen

6:30 Reception, 7:00 Dinner

$75 per guest

Reservations 816-842-2660 or email barryt@tanninwinebar.com

 

We’re are really excited to participate in our third consecutive La Paulee Restaurant Week this year!  Top restaurants, wine bars and wine retailers all over the country will celebrate February 22 – March 5 by pouring exciting wines from the Burgundy region and planning special events to showcase these great wines.  Our marquee event at Tannin will be a Burgundy Wine Dinner with Greg Powell of Kermit Lynch Wine Merchant on Thursday February 25.  We’ll be offering a five course menu paired with top Burgundies from Domaine Savary in Chablis, Domaine de Cherisey in Puligny-Montrachet, Domaine Dupeuble in Beaujolais, Domaine Robert Chevillon in Nuits-Saint-Georges and Bruno Colin in Chassagne-Montrachet.  The price for the dinner with wine is $75 per guest.  Reservations are limited and can be made by calling 816-842-2660 or emailing barryt@tanninwinebar.com.

Kermit Lynch Wine Merchant has been one of the leading importers of artisan wines from France since the 1970s.  Kermit represents some of the most sought after producers in Europe and has been instrumental in building the reputation of many of the growers that he admires and represents.  Kermit Lynch is also a small retailer in Berkeley, California and that shows through in the care that the company takes in ensuring that the wines they represent are enjoyed by the consumer.  Today the portfolio includes wines zealously chased by the most aspirational collectors, delicious gems for wine drinkers on more modest budgets and all kinds of good stuff in between.  We hope that you can join us for this memorable dinner with Greg Powell!

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We hope that you’ll join us for another wonderful New Year’s Eve at Tannin to ring in 2016!  We’re offering reservations throughout the evening (816-842-2660).  Both a five course tasting menu and a la carte menus will be offered (links below).

We’ll also be hosting live local jazz featuring Mark Southerland, Annie Ellicott, Bill McKemy and Brian Steever from 9:00 pm to 1:00 am!  We think that we have all of the makings of another fun, exciting and elegant New Year’s Eve in Kansas City and hope that you will join us to make it all the more special!

New Year’s Eve Tasting Menu

New Year’s Eve A La Carte Menu

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Join us this Monday (November 23) for a casual wine tasting featuring wines from excellent small, artisan wine growers from France.  The tasting will feature wines (below) from Jenny & Francois, a boutique importer dedicated to natural wines, and Ryan Fry who brings them to Missouri will be on hand to share them with you.  All of the wines poured will be available at special wine club prices on Monday.  We think there will be some excellent options for your Thanksgiving table!  RSVP 816-842-2660 or drop in.

Domaine des Sablonnettes “P’tit Blanc” (Chenin Blanc) 2014

La Grange Tiphaine “Riage Tournant” Rose Touraine 2014

Didier Montchovet Coteaux Bourgignons (Gamay) 2012

Domaine Cousin-Leduc “Pur Breton” (Cabernet Franc) 2013

Domaine Rimbert “Les Travers de Marceau” Saint-Chinian, Languedoc, France 2013

Les Vignerons D’Estezargues “Gres St. Vincent” Signargues Cotes-du-Rhones Villages 2014

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Monday October 26, 2015

6:30 Reception, 7:00 Dinner

Rudi Wiest Wine Dinner Menu Link

$65 per guest, Reservations 816-842-2660 or barryt@tanninwinebar.com

We’re pleased to announce that our second wine dinner of the fall will feature Rudi Wiest of Rudi Wiest Selections.  Rudi is a legend in the wine industry, having imported many of the very best German wine estates since the 1970s.  The dinner will showcase wines from Wagner-Stempel (Rheinhessen), JJ Prum (Mosel), Raumland (Rheinhessen), Schloss Hallburg (Franken) & Meyer-Nakel (Ahr).  While Germany’s wine reputation is built on the classic Rieslings, both dry and sweet, this dinner will be a great venture into a number of grapes and regions producing exciting wine across Germany.  Silvaner makes deliciously savory white wines that are excellent with vegetables.  And red wine, especially Pinot Noir, is established as a world class grape in several German wine regions including the tiny Ahr which makes some of the most prized Pinots in the world.  We hope you can join us as Rudi guides us through the exciting world of German wine!

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5 Course Wine Dinner featuring Debra Lewis of Vintage ’59 Imports.

Monday October 19 6:30 reception, 7:00 dinner

Vintage ’59 Wine Dinner Menu

$75 per guest, limited seating, reservations 816-842-2660 or barryt@tanninwinebar.com

Vintage ’59 is a small importer that represents some of the top artisan, traditional wine growers of France.  For the dinner we’ll focus on the renowned Burgundy region and pour wines from Gilbert Picq (Chablis), Domaine Joseph Voillot (Volnay), Jean-Michel Gaunoux (Meursault) and Bachelet-Monnot (Puligny-Montrachet) Chateau de Lavernette (Beaujolais).  This will be our third time hosting Debra for an event at Tannin and each time is a special evening as she shares her first hand knowledge and experience of these wineries.

 

 

 

 

 

 

 

 

 

A parcel of Domaine Joseph Voillot’s vines

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Tannin has been featured in several recent national media articles including last Friday’s USA Today.  Larry Bleiberg writes “The bar is right at home in the city’s hip and historic Crossroads Art District of modified warehouses and other industrial buildings.  Along with the setting Cappiali appreciates the variety:  Customers can try wines in a 2-ounce taster or by the glass or bottle.  The international selection is also noteworthy. “Here you might find a New Zealand pinot” he says.”  The full article can be found at

www.usatoday.com/story/travel/destinations/10greatplaces/2012/12/06/10-great-places-where-wine-bars-serve-flights-of-fancy/1751813

Tannin also ranked among the “Top 100 Notable Wine Lists 2012″ at OpenTable.com.  This list can be found at www.opentable.com/promo.aspx?ref=9400&pid=574

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