Our La Paulee Burgundy Tasting, featuring 60+ top wines from France’s Burgundy region, has been postponed to Sunday March 16 from 2:00 – 5:00. See details in post below and reserve your place by calling 816-842-2660 or email firstname.lastname@example.org.Read More...
Thursday March 13, 6:30 reception 7:00 dinner. $85 per guest. Reservations 816-842-2660 or email email@example.com
We’re happy to have John Paine of Rosenthal Wine Merchant on hand to share his expertise for our La Paulee Burgundy Week Wine Dinner. Rosenthal imports some of the top, small, artisan domaines of Burgundy and John has an in depth, first hand knowledge of these wines and the people who make them. Thanks to the depth of inventory that Rosenthal has shared with us we’re able to pour several wines from the 2007 and 2008 vintages, affording us a rare opportunity to enjoy several top quality, maturing Burgundies from these two distinctive years.Read More...
Tannin is proud to join top restaurants in New York City and San Francisco as part of Daniel Johnnes’ La Paulee Burgundy Week from Sunday March 2 through Saturday March 15. La Paulee is an annual event celebrating the wines and cuisine of Burgundy, France founded by Daniel Johnnes, head sommelier at NYC’s Restaurant Daniel. It has been one of the most exciting wine events for the last decade and a half. La Paulee Burgundy week provides top restaurants and wine bars with the opportunity to showcase the great wines and cuisine of Burgundy with our guests. We’ll be taking full advantage of our relationship with the Paulee, pouring great, rare and unusual Burgundies by the glass, offering Burgundy-inspired tasting menus and hosting two very special events. We hope you can participate!
Sunday March 2 (2:00 – 5:00) La Paulee Burgundy Week Tasting: Tour the Terroir! $40 per guest (50% of ticket price will be donated directly to the Leukemia and Lymphoma Society Kansas City). We’ll be opening our doors early on a Sunday for the marquee kick-off event of La Paulee Burgundy Week at Tannin. It will provide a rare opportunity to sample more than 40 great Burgundy wines from all over the region, poured by numerous partnering importers and distributors, in a casual walk-through environment all while supporting great partnering charities. As space for this tasting is limited, reservations must be pre-paid by calling 816-842-2660.
Thursday March 13 (6:30 reception, 7:00 dinner) Neal Rosenthal Wine Merchant Burgundy Dinner featuring John Paine. $85 per guest. On Thursday, March 13th we’ll have the honor of hosting John Paine, fresh back from France, for a wine dinner focusing on the top, artisan Burgundy growers that Rosenthal imports into the United States. Rosenthal is a leading importer of the best of Burgundy and has been since its founding back in 1977. As an importer, Rosenthal has been “devoted to the concept of terroir”, such a central concept to the great wines of Burgundy, and it really shows with the depth and overall quality of the small, family domaines that they represent. There isn’t an importer working today, in Burgundy or elsewhere, that we have more respect for in terms of depth and consistency of the wines represented. In Burgundy, these producers’ names are legendary and we can’t wait to share many of them with you for this special dinner! Reservations 816-842-2660 or firstname.lastname@example.orgRead More...
We’re pleased to have Jann Forth of Dry Creek Valley’s Forth Vineyards at Tannin on Wednesday January 22nd! That evening we’ll be offering our Kansas City Restaurant Week Menu (proceed’s benefit Harvesters Community Food Network) paired with Jann’s wines! Reservations are available at 816-842-2660 or tanninwinebar.com/reservations
Restaurant Week Menus can be found by clicking here:Read More...
Click the link above for our special New Year’s Eve tasting menu which will be offered in addition to our seasonal menu on December 31! We will have live jazz featuring Mark Southerland from 10:00 pm – 1:00 am to ring in 2014!
New Year’s Eve is always one of the most fun and exciting evenings of the year at Tannin! Special wines, menu items and the above grand chef’s tasting menu as well as live entertainment make Tannin the place to be when the clock strikes midnight. We hope that you will join us for the festivities! Dinner reservations are limited, so please reserve asap at 816-842-2660.