Runs until Wednesday, April 8th, 2026

Join us at Tannin Wine Bar & Kitchen as we celebrate Passover with a special three-course menu available April 1 through April 8.

Our chefs have created a thoughtful menu inspired by traditional Passover flavors, presented with Tannin’s signature approach to seasonal cooking.

Three Courses $60 Special wine pairing available

All dishes will also be available à la carte.

We look forward to welcoming you during this special week.

Menu

Reservations

Join us on Thursday, April 23 for a special guided tasting of six wines from Domaine de Villaine, one of Burgundy’s most respected estates, presented by Greg Powell of Kermit Lynch Wine Merchant.

Based in the village of Bouzeron, Domaine de Villaine has long been a defining force in the Côte Chalonnaise and a leading voice in the recognition of Aligoté as one of Burgundy’s most compelling white varieties. The estate was acquired by Aubert and Pamela de Villaine in the 1970s, shortly after Aubert returned to Burgundy to direct the legendary Domaine de la Romanée-Conti. Today, Domaine de Villaine farms biodynamically across Bouzeron, Rully, and Mercurey, producing wines that are precise, expressive, and deeply rooted in place.

Throughout the evening, Greg will guide guests through six wines from the excellent 2022 and 2023 vintages, offering insight into the vineyards, appellations, and philosophy behind the domaine. The tasting will be paired with light hors d’oeuvres.

This is a seated, guided tasting experience with limited availability.

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Featured Wines 

 Domaine de Villaine Bouzeron 2023 

 Domaine de Villaine Rully Blanc Les Saint Jacques 2023 

 Domaine de Villaine Rully Blanc Cloux Premier Cru 2022 

 Domaine de Villaine Bourgogne Côte Chalonnaise Rouge La Digione 2023 

 Domaine de Villaine Bourgogne Côte Chalonnaise Rouge La Fortune 2023 

 Domaine de Villaine Rully Rouge Champs Cloux Premier Cru 2022

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